Italia - CEVA

We stopped at lunch. Very well. the menu didn't have too many dishes on the list, but all the particular things remaining simple kitchen. I loved the cutters with peasant pesto.

pleasant and very welcoming environment, pleasant owners and very professional. wide menu and appetizer (you will eat everything). shows tonnages of vines, ravioli to the superlative plin. sweet stratospheric! every time I pass for dinner I stop here and it is always a pleasant surprise!

. sin just not be in a place near us! it arrived almost by chance to dive and even more by chance in the restaurant. What a wonderful surprise! dishes of Piedmont cuisine with special and excellent adjustments. all very but very good. besides desserts. They're really sublime! at least the bitter semi-cold and the semi-fredd to the chamomile we took! special merit also to the staff of the room...fast, prepared and very kind. and it is not so obvious. All right, everybody!

excellent experience and typical dishes of the area with quality of the products I had only the embarrassment of the choice of every course my plins . very highly recommended

I returned to the Italian restaurant after a long time and I must say that this experience was better than the past memory. dishes always linked to the territory but with cottures and presentations more consonant with current trends, good raw materials, attentive but discreet service. good price quality ratio.