Giuseppe Delia - DOLCEACQUA

I had lunch on Saturday at noon in this pizzeria restaurant and I just have to compliment. As soon as we sat down we were brought an appetizer based on octopus salad and Russian salad, accompanied by a pizza and a really good hot flour To follow a tray of ravioli to the sauce of artichokes and sauce of meat and exquisite mushrooms. It is nice to enter a place to have lunch and find yourself well with simplicity and good friendliness

We had lunch on the day 14 January, the structure is cozy, the staff friendly and the kitchen cheese and abundant, excellent brandacujun , the first fish and the ravioli with mushrooms and the fried calamari!

The place is new, nicer and Joseph maintained the style and dishes of the prececent trattoria in Camporosso. Excellent spaghetti with seafood and squids with potatoes and artichokes. Good food at correct prices.

Very cold premises. Very helpful staff. Pizza was really heavy, maybe it was cheese, but it was really hard to eat it, it looked like a brick. Sweets have disappointed me. As if all this wasn't enough, because of the cold, I've got everything on my stomach.

Family dinner in the cold! Good food, average prices but local really too cold to dine! As soon as we finished eating we ran away (and so all the other tables)! I suggest the owners to optimize the plant because it is a real sin not to fully enjoy your kitchen!