Biike - Hörnum

Price for dinner is unfortunately underground. This is a shame, the very friendly service and the cozy outdoor terrace can no longer compensate. You can pay a little more on Sylt for a gourmet experience. However, this is definitely not possible. The concept should be considered carefully! Either you offer pretty good bourgeois and luxurious dishes at reasonable prices (which in my eyes would be more appropriate in terms of competition) or you can really think of something that justifies prices. But that's nothing. If you compare the restaurant Landfein a few meters further, then you really wonder why you here?! Then the daily empty terrace and the empty interior are very bad!

With great expectations we went to Biike and were very disappointed at the end. Service is 1a! Very friendly, motivated and accommodating. But the food (in our case, the duck is almost a freak for the money invested. Tastefully ok, not worldwide, but qualitatively not bad. Nevertheless, it is very daring to present such a value for money in competition with good restaurants. For 30 euros you come around everywhere (samoa, beach oasis, web Christel etc. an at least as good quality, more taste and a twice as large part. I'm sorry, but this will have been here last night. We do not hesitate to pay more money for a good dinner, but it should be justified and fit.

High-priced and unjustified. The portions too small and very lean for normal hunger. The main dish was like an appetizer.

A great restaurant with great service!? I can only recommend

Without reservation, I got a table spontaneously for a three-quarter hour.Jacke was taken off.Corona vaccination controlled.Leider didn't convince me the food and service.The restaurant belongs to a hotel and resembles in the interior from the volume of a canteen with many children.The wine has carved, the zander with horseradish Risotto was tasteless.No pepper, no salt on the tables. Price levels are higher and not justified.