Dal Rae - Menú completo

#10 - Mariscos - Pico Rivera, Mexicano, Americano
Platos: 292

Menú completo

Ofertas

Ofertas exclusivas del restaurante: Artichoke Boursin -70% por 1 € !

Imágenes de comida

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Carta

  • Aperitivos

    Brusqueta
    2 €
    Camarones De Roca Fritos
    Camarones De Roca Fritos
    16 €

  • Antipasti

    Gambas Al Coco
    4 €

  • Just For Kids

    Penne Noodles
    Penne Noodles
    11 €

  • Postre

    Tiramisú
    8 €
    Ensalada De Fruta
    4 €
    Crema Brulée
    9 €
    Gold Brick Sundae
    Gold Brick Sundae
    9 €

  • Sándwiches

    Sándwich De Queso Asado
    11 €
    Albóndiga Italiana
    3 €

  • India

    Samosa De Pollo
    2 €

  • Platos De Mariscos

    Calamares Fritos
    16 €

  • Tailandesa

    Satay De Pollo
    3 €

  • Hamburguesa

    Hamburguesa Con Queso
    11 €

  • Mariscos

    Gambas Al Ajillo
    41 €

  • Entrantes

    Pastel De Cangrejo
    22 €
    Pegatinas De Olla De Pollo
    2 €
    Calabacín Frito Crujiente
    Calabacín Frito Crujiente
    12 €
    Seafood Platter On Ice
    Seafood Platter On Ice
    81 €
    Fresh Oysters On Half Shell (6)
    Fresh Oysters On Half Shell (6)
    19 €
    Gambas Al Ajillo (4)
    Gambas Al Ajillo (4)
    21 €
    Teriyaki Tidbits (4)
    Teriyaki Tidbits (4)
    15 €
    Steamed Clams (Pot)
    Steamed Clams (Pot)
    26 €
    Ahi Sashimi On Toast
    Ahi Sashimi On Toast
    3 €
    Baked Scallops Cava De Oro
    Baked Scallops Cava De Oro
    6 €
    Mushrooms Or Artichoke Bottoms, Stuffed With Crab (4)
    Mushrooms Or Artichoke Bottoms, Stuffed With Crab (4)
    15 €
    Petrossian Classic Ossetra 1 Oz
    Petrossian Classic Ossetra 1 Oz
    94 €
    Escargot Bourguignonne (6)
    Escargot Bourguignonne (6)
    15 €
    Jumbo Prawn Cocktail (3)
    Jumbo Prawn Cocktail (3)
    21 €
    Baked Scallops Cava De Oro (4)
    Baked Scallops Cava De Oro (4)
    24 €
    Petrossian Classic Ossetra 1/2 Oz
    Petrossian Classic Ossetra 1/2 Oz
    51 €
    Alaskan King Crab Claws On Ice (Market)
    Alaskan King Crab Claws On Ice (Market)

  • Plato Principal

    Salmón Atlántico A La Parrilla
    33 €

  • Sopas

    Ensalada De Salmón A La Parrilla
    24 €

  • Bar Menu - Appetizers

    Ostras Rockefeller
    24 €

  • Savory

    Mini Tortas De Cangrejo
    11 €

  • Pollo

    Licitaciones De Pollo Frito
    11 €

  • Mooo, Specialties & Seafood

    Chuletas De Cordero Colorado
    Chuletas De Cordero Colorado
    67 €

  • Banquet Lunch Menus

    Grilled Spicy Sausage
    Grilled Spicy Sausage
    2 €
    Dal Rae Chopped Salad
    Dal Rae Chopped Salad
    15 €
    U-12 Shrimp Cocktail On Ice
    U-12 Shrimp Cocktail On Ice
    4 €
    Mushrooms Or Artichoke Bottoms
    Mushrooms Or Artichoke Bottoms
    4 €
    Chicken Teriyaki Or Fried Chicken
    Chicken Teriyaki Or Fried Chicken
    2 €
    Beef Satay Or Teriyaki Skewers
    Beef Satay Or Teriyaki Skewers
    3 €
    Chocolate Fantasy, Moist Cake
    Chocolate Fantasy, Moist Cake
    9 €
    Filet Mignon Pepper Steak 8 Oz
    Filet Mignon Pepper Steak 8 Oz
    55 €
    Fresh Chilean Seabass 10 Oz
    Fresh Chilean Seabass 10 Oz
    55 €
    Raspberry Sherbert In Lace Cookie
    Raspberry Sherbert In Lace Cookie
    7 €
    Chilean Seabass Ala Ben
    Chilean Seabass Ala Ben

  • Children's Menu

    Espaguetis Con/ Albóndiga
    Espaguetis Con/ Albóndiga
    11 €

  • Ternera

    Medallones De Filet Mignon
    Medallones De Filet Mignon
    38 €

  • Aperitivos

    Teriyaki Tidbits
    Teriyaki Tidbits
    4 €

  • The Land

    Filete Mignon A La Pimienta
    Filete Mignon A La Pimienta
    58 €

  • Optional Services

    Cake Service
    Cake Service
    2 €

  • Entrantes

    Pappardelle With Wild Mushrooms
    Pappardelle With Wild Mushrooms
    27 €
    Free Range Breast Of Chicken (Lunch)
    Free Range Breast Of Chicken (Lunch)
    28 €
    Sautéed Shrimp Scampi (Lunch)
    Sautéed Shrimp Scampi (Lunch)
    28 €
    Poorman's Pepper Steak (Lunch)
    Poorman's Pepper Steak (Lunch)
    24 €
    Shrimp Lump Crab Louie (Lunch)
    Shrimp Lump Crab Louie (Lunch)
    24 €

  • Starters, Salads And Lighter Fare

    Baked Brie With Roasted Garlic
    Baked Brie With Roasted Garlic
    15 €

  • Ensaladas

    Sesame Crusted Ahi Salad (Mr)
    Sesame Crusted Ahi Salad (Mr)
    24 €

  • Salads/Sandwiches

    Gourmet Cheeseburger (Lunch)
    Gourmet Cheeseburger (Lunch)
    17 €
    Prime Rib French Dip (Lunch)
    Prime Rib French Dip (Lunch)
    23 €

  • Acompañamiento

    Baby Greens, Feta Cheese, Raspberry Vinaigrette
    Baby Greens, Feta Cheese, Raspberry Vinaigrette
    12 €

  • Dessert Menu

    Ice Cream (Lunch Dinner)
    Ice Cream (Lunch Dinner)
    7 €
    New York Cheesecake (Lunch Dinner)
    New York Cheesecake (Lunch Dinner)
    9 €
    Fresh Fruit Platter Or Cheese Plate
    Fresh Fruit Platter Or Cheese Plate

  • Banquet Dinner Menus

    Prime Alaskan Crab Legs 20Oz
    Prime Alaskan Crab Legs 20Oz
    103 €

  • Banquet Appetizer Menu

    Oysters Rockefeller (Lunch Dinner)
    Oysters Rockefeller (Lunch Dinner)
    4 €
    Seafood Ceviche (Lunch Dinner)
    Seafood Ceviche (Lunch Dinner)
    5 €
    Artichoke Boursin
    Artichoke Boursin
    2 €

  • Starches

    Pilaf De Arroz

  • A La Carta

    Patata Dos Veces Al Horno

  • Cold Cut Platters

    Fuente De Crudités De Verduras
    Fuente De Crudités De Verduras

  • Bar Options

    Bar Options
    Bar Options

  • Entree Salad Choices

    Tossed House Salad, Choice Of Dressing
    Tossed House Salad, Choice Of Dressing

  • Starch Choices

    Mashed Potatoes (Lunch Dinner)
    Mashed Potatoes (Lunch Dinner)
    Rosemary Oven Roasted Baby Potatoes
    Rosemary Oven Roasted Baby Potatoes

  • Terms

    10.25% Sales Tax
    10.25% Sales Tax
    $250 Deposit (Non-Refundable) Required For Garden Room, Bar Patio, Marquee Room. $500 Deposit Dinner Banquet
    $250 Deposit (Non-Refundable) Required For Garden Room, Bar Patio, Marquee Room. $500 Deposit Dinner Banquet
    Guaranteed Headcount Needed 72 Hours Prior To Event
    Guaranteed Headcount Needed 72 Hours Prior To Event
    Menu Needs To Be Finalized 2 Weeks Prior To Event
    Menu Needs To Be Finalized 2 Weeks Prior To Event
    Charge To Open Early Saturday Or Sunday Lunch- $450, Dinner-$600
    Charge To Open Early Saturday Or Sunday Lunch- $450, Dinner-$600
    Bartender Fee Saturday/Sundays $100 Under $400 In Alcohol Sales
    Bartender Fee Saturday/Sundays $100 Under $400 In Alcohol Sales
    Weekend Day Parties Are Dinner Banquet Menu Only
    Weekend Day Parties Are Dinner Banquet Menu Only
    Valet Parking Fee $6 Per Person Night Or $4.50 Per Person Day
    Valet Parking Fee $6 Per Person Night Or $4.50 Per Person Day

  • Principal

    Medallions Of Filet Mignon 6 Oz (Dinner)
    Medallions Of Filet Mignon 6 Oz (Dinner)
    41 €
    Salmon Or Swordfish 10 Oz (Dinner)
    Salmon Or Swordfish 10 Oz (Dinner)
    41 €
    Free Range Breast Of Chicken (Dinner)
    Free Range Breast Of Chicken (Dinner)
    41 €
    Penne Pasta Alla Vodka With Shrimp (Dinner)
    Penne Pasta Alla Vodka With Shrimp (Dinner)
    55 €
    Prime Rib Of Beef 16Oz (Dinner)
    Prime Rib Of Beef 16Oz (Dinner)
    67 €
    Center Cut Pepper Filet 12Oz
    Center Cut Pepper Filet 12Oz
    67 €
    Prime Rib Of Beef 10 Oz (Dinner)
    Prime Rib Of Beef 10 Oz (Dinner)
    55 €
    New York Pepper Steak 16 Oz (Dinner)
    New York Pepper Steak 16 Oz (Dinner)
    67 €
    Lobster Thermador (Dinner)
    Lobster Thermador (Dinner)
    67 €
    Australian Lobster Tail 12 Oz (Dinner Banquet)
    Australian Lobster Tail 12 Oz (Dinner Banquet)
    103 €

  • Enhancements

    Video Projector
    Video Projector
    215 €

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