La Pergola - Cuenca

Un restaurante principalmente para trabajadores. Buenos bocadillos y platos para personas poco exigentes. Buena relación calidad-precio. Los platos son principalmente comida regional.

Buena comida de horno y parrilla, tienen una sala de juegos para niños para que estén tranquilos, y barato.

Buen lugar, tranquilo y el trato es muy bueno. El propietario amigable y la comida es buena.

A typical place of Cuenca cuisine. The scorpion fish cake and garlic prawns were superior. The suckling pig and the turbot at its perfect point. Maybe a tad expensive... but quality is paid for. Alfonso Gomez a great restaurateur from Cuenca.

Today I have been eating there. The service has been extraordinary, very fast and attentive. The food has been very good, I have ordered cannelloni with oxtail for the first course and sirloin with roquefort sauce for the second. The cannelloni, despite being a bit dry inside, were delicious. The second one was delicious, at its point of cooking. Also the sauce was very good and not too strong of flavor. yummy. Dessert was the only fault since the pudding was more of a flan than a pudding and the flan was more of a pudding. Otherwise very good. The price without surprises. €10 for a menu with good quantity and flavor. We will be back.